Do you want to prepare an easy, tasty semifreddo with few ingredients? So, you really have to follow this delicious recipe.
This parfait is truly irresistible and, furthermore, only requires you very few ingredients.
The origins of the semifreddo
He parfait It is undoubtedly a very suitable dessert during the summer season and in the especially hot months.
Semifreddo (Pixabay) – Wineandfoodtour.it
At this precise time of year, therefore, it is really ideal both as a snack and as a finish a meal.
In addition, there are many other positive aspects of this dessert. In fact, first of all, it is possible to carry out some many different versions.
So, one has to consider that it is easy to do and that allows us to make a good impression with little expense with our friends and family.
Furthermore, it has all Italian origins. In addition, it is thought that this special dessert was actually born a bit by chance.
HE pastry chefs of the time, in fact, it seems that they intended to create a sweet that could be kept in very low temperaturesbut that, at the same time, it was soft.
Some historians, therefore, since we are talking about a long time ago, think that the semifreddo is the true descendant of ice cream.
In particular, according to some sources, already in the 16th century, a florence the call was cooked zucchini.
The latter, in fact, is now part of the Florentine tradition and the original recipe is still followed today.
Be that as it may, in the following lines we want to offer you the recipe for a very tasty parfait And it is prepared in just five minutes.
In short, a real delight that even those who are not very familiar with cooking can do.
Plus, they’ll even serve you very few ingredients. Let’s see, then, to show you the step by step of the preparation.
coffee semifreddo
Semifreddo coffee (Screenshot) – Wineandfoodtour.it
coffee semifreddo
Do you want to prepare an easy, tasty semifreddo with few ingredients? So, you really have to follow this delicious recipe.
Ingredients
- 4 spoons soluble coffee
- twenty ml milk
- 100 gram condensed milk
- 400 ml sweetened cream
- caramel sauce
Instructions
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First of all, pour four tablespoons of instant coffee with milk in a bowl and mix.
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Then add 100 grams of condensed milk and mix again.
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In another bowl, pour the sweetened cream and work with an electric mixer.
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Pour in some of the other mixture and beat until smooth.
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Put everything in a rectangular cake mold and cover with transparent film.
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Leave in the refrigerator for 4 hours.
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Finally, remove the dessert from the mold, pour the caramel sauce and decorate with chocolate chips.
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Your coffee semifreddo is ready.
drink to match
It is presented, therefore, as an easy recipe to prepare and that requires few ingredients.
During the summer season, however, it turns out to be a really perfect dessert as a dessert or for a tasty and fresh snack.
So if you want to even even a good one drinkSo you should bet on the gods quite sweet and alcoholic wines.
At this point, therefore, you could opt for a glass of malmsey you hate Muscatel that will surely go well with your semifreddo.
