Maybe it will be a summer very hot but safe very sparkling, thanks to the initiative of Federbalneari Roma that brings all the flavor of VERY chinotti. The Association of Maritime Operators of the Roman Coast has as itsobjective of making local excellence known to the general public, in the name of a 100% Made in Italy artisan quality.
From May 1 to the end of the year, the brand that it proposes returns to the beaches the drink launched in 1949 by Pietro Neri and today proposed in a modern key, but with the same secret recipe as his nephew Simone Neri at the time: a totally Italian drink, Chinotto.
A family passion, but also a national one, because from the famous dark drink to bitters, to mixology, the chinotto has remained in the hearts of Italians and the passing of the years has not diminished its ability to amaze. The bathing establishments will present and offer superlative drinks in name, but also in taste, true icons of Italian non-alcoholic bubbles. VERY chinotti appears, in fact, in good company with VERY orangewith Sanguinelle blood orange juice, VERY lemon with 12% lemon pulp, herbal and rhubarb AND GassosISSIMA with the addition of lemon peel. The simplicity of the ingredients is itself the testimony of real and natural products.capable of crossing the decades and astonishing at any age, for an immersion in the memories of a distant time, but with all the relevance of young palates and who are looking for a sensory experience with high added value.
Therefore, the collaboration with Assobalneari Roma marks an important opportunity to raise awareness a great Italian product of local production not only for him inhabitants of the capital that every summer spill onto the Roman coast, but also the thousands of tourists from all over the world and who choose the Lazio coast for their holidays.
TO partnership with Federbalneari Roma what it means to himPNeri company a return to the origins and a curious discovery for the little ones who, thanks to this initiative, will have the opportunity to quench their thirst with a myth of renaissance italy becoming an icon of taste and a celebrity among drinks that have been in vogue for decades, always very current and rigorously 100% Made in Italy.
with his 53 Herbs, ChinottISSIMO pleases the public and experts for being a product with a precise identity, decisive, citric, inimitable in its original and secret recipe that for more than 70 years has allowed us to find that exact mixture of aromas that gives full recognition to the drink, that ofthe only true Chinotto 100% Made in Simone Neri, conceived and produced in ItalyFruit of the brilliant intuition of its inventor and heritage of a family that still perpetuates the tradition, rewarded by the institutions for keeping alive a unique historical tradition.
A singularity, that of the chinotto that is made in 3 when it comes to bitters that, upon request, can be tasted on the Roman beaches choosing between the broad range and very original. L’Amaro Neri with chinotto is the result of an investigation best mountain herbswith a craft that still provides a hand collection in the Abruzzo National Park. An extraordinary product in its organoleptic richness from which it also comes to life the Amaro Neri with chinotto and wild mintto perfect combination of mountain herbs and all the freshness of mint harvested in height. it is not less the Amaro Neri with strongly bitter chinottoWhere the smaller amount of sugar leaves room for a higher concentration of chinotto and aromatic herbs that are decanted to create an even more intense and enveloping fusion of aromas.
All products that offer great satisfaction when tasted on their own, but also as a special ingredient in cocktails, together with Made in Neri artisan liqueurs such as Neri Dry Gin, unfiltered gentian, amber elixir of gentian and black cherry from Montepulciano d’Abruzzo Ratafià.
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