Various investigations have shown that almost 50% of Italians eat pasta every day. After all, it is one of the most typical dishes of our kitchen, easy to prepare, fast and with some recipes at a minimum cost. The pasta is already good as it is, with a drizzle of oil and some aromatic herbs. Someone Very simple recipes that allow you to prepare a different pasta dish every day.varying the ingredients but without prolonging the preparation and cooking times.
tuna pasta
Tuna pasta is a classic of Italian cuisine, which saves dinner or lunch for many families. The most classic recipe is prepared with tomato puree, however it may be an idea to prepare it with fresh cherry tomatoes, especially if they are in season. Or you can prepare tuna pasta on its own, with the addition of other ingredients to make it richer and more flavorful.
pasta with pesto
Even the pesto pasta is a classic that even non-expert chefs can prepare. Generally, the classic Genoese basil-based pesto is used in the kitchen, but pesto can also be prepared with other ingredients, creating sauces with original flavors to use as a basic seasoning for our pastas. An excellent alternative is the pesto of dried tomatoes and almonds, or of roasted peppers and walnuts and the rest on the aromatic herbs. the rocket pesto is also very good, with that particularly pleasant bitter touch. Several vegetables are suitable for making pesto, such as artichokes or eggplant. It is also possible to make it in abundance and then store it in jars, ready for the next pasta or buy different flavored farts ready for a quick pasta dish.
Pasta with 4 cheeses
In the 4 cheese pasta you can also use pieces of 4 different cheeses present in the fridge to prevent them from spoiling. It is an excellent recipe empty the fridge and quick to prepare. The flavor of the dish will depend a lot on the type of cheese used, so we can obtain different variations of the same dish, in order to always bring different and original dishes to the table.
The cheese sauce is prepared by melting them, adding a little of the pasta cooking water and a teaspoon of cornstarch, which helps prevent sauce from becoming too stringy, which makes it difficult to season the pasta. If the cheeses are too hard and compact, as is the case with aged Parmesan or Pecorino, it is advisable to add a few tablespoons of cream.
cold pasta with tomato
Summer is coming and with it all summer vegetables, such as tomatoes and eggplant. We are used to finding these vegetables throughout the year, but many times they are vegetables that come from far away or that have been grown in greenhouses. Summer tomatoes are more fragrant and tasty and allow you to prepare a thousand recipes. The cold pasta with cherry tomatoes is prepared in an instant but is rich in flavor thanks to the aroma of the fresh tomato combined with that of the various aromatic herbs. AND just cut the tomatoes into small pieces, choosing from the juiciest and most fragrant, flavoring them with EVO oil, a pinch of salt and the aromatic herbs you prefer. The pasta is drained and seasoned directly in the tomatoes and left to cool, to be enjoyed immediately, but the next day it will be even more flavorful and aromatic. This is also a perfect recipe for a last minute dinner with friends.
