Week N° 18 – year 2023 – Web Food Law Gazette (year 18) of newsfood.com
Newsfood.com, May 7, 2023
Weekly selection of the main Italian and Community legislation relating to the food sector, published in the respective Official Gazettes.
No. 18/23 – Week 1/5/2023 – 6/5/2023
GURI 105 DOUE 122 162
IMPLEMENTING REGULATION (EU) 2023/896 OF THE COMMISSION of April 26, 2023 regarding the approval of a modification of the Union of the specifications of a protected designation of origin or a protected geographical indication [«Monti Lessini» (DOP)]
FRUITS AND VEGETABLES
Publication of an application for registration of a name in accordance with Article 50, paragraph 2, letter a) of Regulation (EU) No 1095/2010 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and food
“Cherry of Lari” EU-No.: PGI-IT-02855
Proposal for modification of the specifications of the protected geographical indication “Badoere Asparagus” (23A02573) (GU General Series n.105 of 06-05-2023)
REGULATION (EU) 2023/915 OF THE COMMISSION of April 25, 2023 regarding the maximum levels of certain contaminants in food and repealing Regulation (EC) no. 1881/2006
Proposal to modify the specifications of the protected designation of origin «Provolone Valpadana» (23A02489) (GU General Series n.101 of 02-05-2023)
FOOD REGULATION WEB MAGAZINE
Knowing the Food Legislation is important to be in compliance with the Legislation.
Every week you can receive the “Web newsletter on food legislation“, Newsfood.com professional newsletter, edited by Dr. Alfredo Clerici.
Alfredo Clerici, Food Technologist:
“Two Official Gazettes (Italian and Community) are published daily, containing innumerable regulatory provisions relating to the most diverse sectors, including, of course, also those related to the world of food..
For this reason, it is essential that the operators of the sector can be informed, in the shortest possible time, about the legislative developments related to their own fields of activity in the agri-food sector.”
This possibility exists since 2011, thanks to the consolidated initiative of Newsfood.com: a weekly newsletter containing a summary of Italian and EU legislation relating to the food sector (subdivided by theme: Wine, Oil, Meat, Fish… ), and published during the previous week in the respective Official Gazettes. Likewise, references to especially significant jurisprudential judgments and assessments may be included.”
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