Week N° 19 – year 2023 – Web Food Law Gazette (year 18) of newsfood.com
Newsfood.com, May 14, 2023
Weekly selection of the main Italian and Community legislation relating to the food sector, published in the respective Official Gazettes.
No. 19/23 – Week 8/5/2023 – 13/5/2023
GURI 111 DOUE 127 171
FRUITS AND VEGETABLES
Application for approval of a modification pursuant to Article 53, paragraph 2, first subparagraph, of Regulation (EU) No 1095/2010 1151/2012 “Cantello Asparagus” EU No.: PGI-IT-01267-AM01
RAW BEAF
MEASURE April 27, 2023
Without minor modification of the production discipline of the PDO “San Daniele Ham”. (23A02580) (GU General Series n.106 of 08-05-2023)
MEASURE April 27, 2023
Without minor modification of the production discipline of the PDO “Parma Ham”. (23A02581) (GU General Series n.106 of 08-05-2023)
NEW FOODS
IMPLEMENTING REGULATION (EU) 2023/937 OF THE COMMISSION of May 10, 2023, which modifies Implementing Regulation (EU) 2017/2470 with regard to the insertion of the “phosphated distarch phosphate obtained from wheat starch” on the Union list of novel foods
R.IMPLEMENTING REGULATION (EU) 2023/938 OF THE COMMISSION of May 10, 2023, which modifies Implementing Regulation (EU) 2017/2470 with regard to the conditions of use of the novel food yeast biomass Yarrowia lipolytica
IMPLEMENTING REGULATION (EU) 2023/943 FROM THE COMMISSION of May 11, 2023 authorizing the placing on the market of cellobiose as a novel food and modifies the Implementing Regulation (EU) 2017/2470
TRADITIONAL FOOD
IMPLEMENTING REGULATION (EU) 2023/931 FROM THE COMMISSION of May 8, 2023, which modifies Implementing Regulation (EU) 2017/2470 with regard to the conditions of use of theTraditional food from a third country «infusion of coffee leaves of the species arabica coffee L. and/or Coffea canephora Pierre ex A. Froehner»
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