Week N° 19 – year 2023 – Web Food Law Gazette (year 18) of newsfood.com
Newsfood.com, May 14, 2023
Weekly selection of the main Italian and Community legislation relating to the food sector, published in the respective Official Gazettes.
No. 19/23 – Week 8/5/2023 – 13/5/2023
GURI 111 DOUE 127 171
FRUITS AND VEGETABLES
Application for approval of a modification pursuant to Article 53, paragraph 2, first subparagraph, of Regulation (EU) No 1095/2010 1151/2012 “Cantello Asparagus” EU No.: PGI-IT-01267-AM01
MEASURE April 27, 2023
Without minor modification of the production discipline of the PDO “San Daniele Ham”. (23A02580) (GU General Series n.106 of 08-05-2023)
MEASURE April 27, 2023
Without minor modification of the production discipline of the PDO “Parma Ham”. (23A02581) (GU General Series n.106 of 08-05-2023)
IMPLEMENTING REGULATION (EU) 2023/937 OF THE COMMISSION of May 10, 2023, which modifies Implementing Regulation (EU) 2017/2470 with regard to the insertion of the “phosphated distarch phosphate obtained from wheat starch” on the Union list of novel foods
R.IMPLEMENTING REGULATION (EU) 2023/938 OF THE COMMISSION of May 10, 2023, which modifies Implementing Regulation (EU) 2017/2470 with regard to the conditions of use of the novel food yeast biomass Yarrowia lipolytica
IMPLEMENTING REGULATION (EU) 2023/943 FROM THE COMMISSION of May 11, 2023 authorizing the placing on the market of cellobiose as a novel food and modifies the Implementing Regulation (EU) 2017/2470
IMPLEMENTING REGULATION (EU) 2023/931 FROM THE COMMISSION of May 8, 2023, which modifies Implementing Regulation (EU) 2017/2470 with regard to the conditions of use of theTraditional food from a third country «infusion of coffee leaves of the species arabica coffee L. and/or Coffea canephora Pierre ex A. Froehner»
FOOD REGULATION WEB MAGAZINE
Knowing the Food Legislation is important to be in compliance with the Legislation.
Every week you can receive the “Web newsletter on food legislation“, Newsfood.com professional newsletter, edited by Dr. Alfredo Clerici.
Alfredo Clerici, Food Technologist:
“Two Official Gazettes (Italian and Community) are published daily, containing innumerable regulatory provisions relating to the most diverse sectors, including, of course, also those relating to the world of food..
Therefore, it is essential that the operators of the sector can be informed, in the shortest possible time, about the legislative developments related to their own fields of activity in the agri-food sector.”
This possibility exists since 2011, thanks to the consolidated initiative of Newsfood.com: a weekly newsletter containing a summary of Italian and EU legislation relating to the food sector (subdivided by theme: Wine, Oil, Meat, Fish… ), and published during the previous week in the respective Official Gazettes. Likewise, references to especially significant jurisprudential judgments and assessments may be included.”
What are the benefits
The news arrives practically in real time
The news is divided and specially selected by category.
The news is safe and verified: NO FAKE NEWS
All the news have a link to the source of the information.
The authority of Newsfood.com is guaranteed since 2005
Knowledge of Italian and European food legislation avoids administrative risks
(especially for Quality Managers)
Leave a Reply