Week N° 20 – year 2023 – Web Food Law Gazette (year 18) of newsfood.com
Newsfood.com, May 21, 2023
Weekly selection of the main Italian and Community legislation relating to the food sector, published in the respective Official Gazettes.
No. 20/23 – Week 5/15/2023 – 5/20/2023
GURI 117 DOUE 133 177
FRUIT
IMPLEMENTING REGULATION (EU) 2023/971 OF THE COMMISSION of May 10, 2023 registering a name in the register of protected designations of origin and protected geographical indications [«Cedro di Santa Maria del Cedro» (DOP)]
OIL
RELEASE
Proposal for modification of the specifications of the protected geographical indication «Calabrian Oil» (23A02787) (GU General Series n.114 of 05-17-2023)
CHEESE
RELEASE
Proposal to modify the specifications of the protected designation of origin «Pecorino cheese from Monte Poro». (23A02807) (GU General Series n.115 of 05-18-2023)
NEW FOODS
IMPLEMENTING REGULATION (EU) 2023/948 FROM THE COMMISSION of May 12, 2023 authorizing the placing on the market of sodium salt of 6′-sialyl-lactose produced by strains derived from Escherichia coli BL21(DE3) as a novel food and amends Implementing Regulation (EU) 2017/2470
IMPLEMENTING REGULATION (EU) 2023/949 FROM THE COMMISSION of May 12, 2023 authorizing the placing on the market of milk iron caseinate as a novel food and modifies the Implementing Regulation (EU) 2017/2470
IMPLEMENTING REGULATION (EU) 2023/950 OF THE COMMISSION of May 12, 2023 by which the Implementing Regulation (EU) 2017/2470 is modified with regard to the conditions of use of the novel food 2′-fucosylactose
IMPLEMENTING REGULATION (EU) 2023/951 OF THE COMMISSION of May 12, 2023 by which the Implementing Regulation (EU) 2017/2470 is modified with regard to the specifications of the novel food Pig Kidney Protein Extract
IMPLEMENTING REGULATION (EU) 2023/961 OF THE COMMISSION of May 12, 2023 by which the Implementing Regulation (EU) 2017/2470 is modified with regard to the conditions of use of the novel food lacto-N-neotetraose
IMPLEMENTING REGULATION (EU) 2023/972 OF THE COMMISSION of May 10, 2023 authorizing the placing on the market ofaqueous ethanolic extract of labysia pumila as a novel food and modifies the Implementing Regulation (EU) 2017/2470
CAME
DECREE May 8, 2023
Ordinary modifications of the regulation of production of the appellation of controlled origin of the wines “Tuscan Maremma”. (23A02764) (GU General Series n.113 of 05-16-2023)
*****
SPONSOR
FOOD REGULATION WEB MAGAZINE
Knowing the Food Legislation is important to be in compliance with the Legislation.
Every week you can receive the “Web newsletter on food legislation“, Newsfood.com professional newsletter, edited by Dr. Alfredo Clerici.
Alfredo Clerici, Food Technologist:
“Two Official Gazettes (Italian and Community) are published daily, containing innumerable regulatory provisions relating to the most diverse sectors, including, of course, also those relating to the world of food..
Therefore, it is essential that the operators of the sector can be informed, in the shortest possible time, about the legislative developments related to their own fields of activity in the agri-food sector.”
This possibility exists since 2011, thanks to the consolidated initiative of Newsfood.com: a weekly newsletter containing a summary of Italian and EU legislation relating to the food sector (subdivided by theme: Wine, Oil, Meat, Fish… ), and published during the previous week in the respective Official Gazettes. Likewise, references to especially significant jurisprudential judgments and assessments may be included.”
What are the benefits
The news arrives practically in real time
The news is divided and specially selected by category.
The news is safe and verified: NO FAKE NEWS
All the news have a link to the source of the information.
The authority of Newsfood.com is guaranteed since 2005
Knowledge of Italian and European food legislation avoids administrative risks
(especially for Quality Managers)
newsfood.com
