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Along with Milanese risotto and panettone, Milanese cutlets are the most typical and well-known dish of Milan and Lombardy. A...
Read moreBaked potatoes: the most classic and probably most popular accompaniment for meat and fish dishes. However, it often happens that...
Read moreThis is a tasty and full-bodied recipe for lagane and beans. But with a recent tradition, we offer it to...
Read moreAttributing tiramisu to grandmother, as we do in the title, is a bit of an exaggeration. The dessert, in fact,...
Read moreDo we want to talk about pasta and lentils or happiness? Well, let's talk about both. Because, even if we...
Read moreThe stuffed chicken is one of the traditional Christmas dishes in much of Italy. An interregional classic that is cooked,...
Read moreCommonly considered typical of Trentino, pasta with apple sauce is quite well known. In the "heard of" sense, since, in...
Read moreRibollita is one of the most famous typical Tuscan dishes. Not a soup, but a soup. in the Tuscan sense...
Read moreOnion has always been a very common food, both in Italy and around the world. Originally from Central Asia, they...
Read moreSpaghetti carbonara is among the most famous dishes in Italian cuisine. They are part of the culinary tradition of Rome...
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