women and mixology: two crunchy ingredients that, together, create true magic, behind the counter but not alone. Even in a sector such as beverages, the search for greater balance and exchange at the level of recent times is generating innovative ideas and practices. From this reflection was born the challenge that Bulletshistoric Roman decanter, has decided on stage at the Bar Show 2023the most important event of the Italian sector to be held in Rome on May 29 and 30: “Women do it better. Or not? Shake it with Pallini to find the answer” is the new fil rouge of this company led and directed mostly by women, which aims to shake liquors and glasses to create a casual meeting space, a good drink and the possibility of bringing out creativity and the art of innovating exclusively for women in the mixology industry.
Pallini has in fact implicated him ShakHer bartender, a collective of women who work behind the counter born in 2019 from an idea of Roberta Martino and some companions. A valuable association of two realities that share the same passions and ideals, with the aim of implementing them in the spirits and mixology sector, as can be experienced first-hand at the Pallini stand Bar Show.
On May 28, the eve of the start of the Bar Show, at the Roman cocktail bar Drink Kong (World’s 50 Best Bar) from 8:30 p.m. you can try the special drinks menu signed by Pallini based on the No.3 London Dry Gin, a distillate artistically created in 2 years of research, allowing himself to be guided on this journey of taste by 3 barladies: martina proiettiBrandAmbassador of No.3 Gin, Gulia Cuccurullo and Kyriaki Dachtyloudirespectively Bar Manager and Bartender of the Artesian Bar in London
To kick off the opening day of the Bar Show, on May 29 at the Pallini stand (C02) there will be a always female guest turn to taste Exclusive author drinks.
In the evening, from 10:00 p.m. to 12:00 a.m., at the Pantheon Iconic Rome Hotel, there will finally be an event with two gins that have made sustainability and attention to nature their DNA: Aquamaris and Procera, respectively a gin created from seawater, which retains its properties unaltered (thanks to the presence of more than 60 mineral salts), and the first top-level Kenyan artisan gin, created with 10 carefully selected African botanists in the zone. Sicily and Africa, land and water that merge to give life to a sensory experience that is rooted in the careful choice of raw materials and respect for the environment: both gins, in fact, try to reduce the waste of water and They promote eco-sustainable production with local products as far as possible at km0.
The sensory journey to discover Aquamaris gin will be led by Giovanno Torre, young owner and bar manager of the Circus cocktail in Catania, as well as brand ambassador for the Sicilian gin, while for Procera it will be possible to taste cocktails created by Roberta Martino from ShakHer.
On May 30, the last day of the Bar Show, Pallini will instead host the best bars in Italy at its stand, which will alternate to offer a 360-degree display of the company’s entire portfolio.
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